Beeradelphia

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Beeradelphia

My name is Matt and I’m a beer guy. For me, there is no pleasure greater than good friends, good food, and good brews. This blog is meant to inform and guide fellow beer lovers to what they might like. I’ll discuss beers according to my tastes, but if the description sounds like something you generally like, then go ahead and try it! One beer may not be for me, but it might be your new favorite. When you click the photo for any given beer review, it will link you directly to the brewery’s website. hit counter
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  • 120 Minute IPA – Dogfish Head Brewery, Milton, DE.
ABV: 15-20% (I believe this year’s sat around 18%)

Style: Imperial IPA.
Seasonality: Rotating (once a year).
Drank: 12 oz. bottle, snifter.
Pour: Thick pour, with a hazy copper color. No head, but leaves good lacing.
Aroma: Lots of alcohol, sweet malts, and lots of citrus hops.
Taste: Sticky sweet malts, citrusy hops, and alcohol. Bready finish.
Mouthfeel: Full bodied and dry.
Unaged, this is pretty good. Very heavy, and very hot. Quite sweet, but the bitter citrus from the hops provides a nice contrast. Balanced, for as big as it is. Take a cue from the bottle, and put this one in your cellar for a year or two. Age will definitely be kind to this beer.
Food pairing: Something salty to cut the sweetness. Steamed clams or mussels, burger and fries, etc.
Click the picture to be linked to the brewery’s website.

    120 Minute IPA – Dogfish Head Brewery, Milton, DE.

    ABV: 15-20% (I believe this year’s sat around 18%)

    Style: Imperial IPA.

    Seasonality: Rotating (once a year).

    Drank: 12 oz. bottle, snifter.

    Pour: Thick pour, with a hazy copper color. No head, but leaves good lacing.

    Aroma: Lots of alcohol, sweet malts, and lots of citrus hops.

    Taste: Sticky sweet malts, citrusy hops, and alcohol. Bready finish.

    Mouthfeel: Full bodied and dry.

    Unaged, this is pretty good. Very heavy, and very hot. Quite sweet, but the bitter citrus from the hops provides a nice contrast. Balanced, for as big as it is. Take a cue from the bottle, and put this one in your cellar for a year or two. Age will definitely be kind to this beer.

    Food pairing: Something salty to cut the sweetness. Steamed clams or mussels, burger and fries, etc.

    Click the picture to be linked to the brewery’s website.

    Tagged: Beer Craft Beer Dogfish Dogfish Head 120 Minute 120 Philadelphia

    Posted on January 12, 2012 with 11 notes

    1. hellionvvolf reblogged this from beeradelphia
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    6. grogtime reblogged this from beeradelphia and added:
      I have some 120min aging at...house right now. Just waiting
    7. victorcrespo liked this
    8. thegreatbeerquest liked this
    9. beeradelphia posted this
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